These delicious sour pickles have been fermented in vinegar and saltwater brine and immersed in dill seed and other spices to create a complex sour-salty flavor. These pickle spears are the perfect snack to eat right out of the jar or as a topping on hamburgers and sandwiches.
Ingredients: Cucumber, water, vinegar, onion, salt, dill seed, spice, extracts.
